Our elastic-sided pull-on Hobart is now available with a durable, low profile Scuff Cap. Built to protect the premium leather at the front of the boot, the streamlined design of the stitched-in Scuff Cap is the fastest growing choice for Tradies in Australia.
Highly resistant to abrasion and suited to work environments where you’re kneeling or resting materials on the toe area of your boots, the Scuff Cap offers longer lasting protection, making it a popular choice for Landscapers, Roof Tilers, Scaffolders, Mechanics and General Trades.
The Hobart Scuff Cap features the usual safety boot technology that you have come to expect from our long cherished Hobart, including a 200J Steel Toe Cap for supreme protection, durable TPU Outsole with heat resistance up to 130ºC and Anti-Static properties. All Steel Blue boots feature our Trisole® Comfort Technology which cushions your feet, knees, hips and lower back from day-to-day fatigue.
Made from premium leather that’s ethically and environmentally sourced, the durable yet supple leather of the Hobart Scuff Cap assists with less break-in time, making your work boots comfortable from day one.
The new Hobart Scuff Cap is available in sand or wheat coloured Nubuck leather or black waxy Full Grain leather.
Boots made from high quality, long-lasting leather, including Nubuck, Full-Grain, TECtuff®, Suede and more.
Steel Toe Cap
Made from hardened steel for premium toe protection.
Our standard durable outsole with heat resistance to 130°C.
Slip & Oil Resistance
All Steel Blue footwear is designed to exceed the Slip resistance requirement in
Prevents the build-up of static electricity within your body by dissipating it through the sole.
A treatment during the manufacturing process provides water resistance so that water is repelled from the surface.
An abrasion resistant, streamlined toe cover that covers more of the boot.
Convenient, easy access work boots with an elastic side.
A renewable resource that offers long-term antibacterial and antimicrobial protection against fungus, bacteria and the odours caused by bacteria.